Legends of the Fall Series - Part 1 

Firm, intense and vibrant, with chewy, chunky tannins wrapped around a core of dried currant, herb, mineral, sage and cedary oak notes.  Full-bodied, ending The dark ruby/purple-tinged 2001 Metisse exhibits a fully mature, St.-Emilion-like personality filled with sweet red and black currant fruit intermixed with roasted coffee, spicy oak, white chocolate, licorice and fruitcake. Medium to full-bodied with sweet tannin, an impressive texture and a long finish, this sexy, complex red can be enjoyed now and over the next 10-15+ years.

Over the last decade, Bordeaux-trained Philippe Melka's reputation has been impeccable given the extraordinary work he has done under his own brand as well as one of the most respected consultants in Napa Valley.

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Wine Spectator
2001 Métisse Proprietary Red
93
POINTS
 
Good ruby-red. Currant, dark chocolate, licorice and mint on the nose. Fat and round but fresh and high-pitched, with pure, lively flavors of currant, menthol, licorice and fresh herbs. This offers excellent chewy depth. Finishes with strong but well-distributed tannins. An excellent vintage for this bottling, the first to be made completely from cabernet sauvignon.
Stephen Tanzer's International Wine Cellar
2001 Métisse Proprietary Red
92+
POINTS
Robert Parker Jr.'s The Wine Advocate, Issue 150 

The 2001 Metisse is the finest example of this offering Philippe Melka has yet fashioned. Sadly, there are only 350 cases of this beautifully made, deep, opaque purple-colored wine. It offers a gorgeous perfume of black currants, acacia flowers, espresso roast and a hint of chocolate. Powerful yet well-delineated, rich and surprisingly light on its feet, it is the first 100% Cabernet Sauvignon effort Melka has produced.

Reviewer: Robert Parker

The Wine Advocate
2001 Métisse Proprietary Red
94
POINTS
Robert Parker Jr.'s The Wine Advocate, Issue 126 

Métisse is the name of the limited production wine made by the talented young French winemaking consultant, Philippe Melka. The 1997 Proprietary Red (450 cases made from 53% cabernet sauvignon, 27% merlot, and 20% cabernet franc) is similar to that of the famed Chateau Haut-Brion, but the wine tastes more like a Pomerol. Deep ruby/purple, with an exuberant, exotic nose of espresso beans lathered in melted chocolate, and jammy cherry/cassis. Full bodied and velvety-textured, this opulent, hedonistic, gorgeously textured wine is already thrilling to drink. Anticipated maturity: now-2016.

The Wine Advocate
1997 Métisse Proprietary Red
93
POINTS
Robert Parker, Jr.'s The Wine Advocate, Issue 120 

This small project, about 240 cases, is a blend of 40% cabernet sauvignon, 30% cabernet franc and 30% merlot. A Bordeaux-styled red (Melka was trained under Christian Moueix), this 1996 is a stylish, complex, elegant wine. It boasts a dark ruby/purple color, followed by attractive aromatics consisting of black currants, lead pencil, cedar, spice box, and pain grille. Medium-bodied, with graceful, ripe fruit, and nicely-integrated tannin and acidity, this is an exceptionally harmonious graceful wine that opens beautifully in the glass. It will not knock tasters over with its power or extract, but there is plenty going on in this stylish, complete wine. Enjoy it now and over the next 12-14 years.

The Wine Advocate
1996 Métisse Proprietary Red
90
POINTS